7

Functional Properties of Enzymatically Modified Beef Heart Protein

Year:
1984
Language:
english
File:
PDF, 601 KB
english, 1984
9

Thermal Aggregation Properties of Duck Salt-Soluble Proteins at Selected pH Values

Year:
1992
Language:
english
File:
PDF, 737 KB
english, 1992
12

THERMAL GELATION OF DUCK BREAST AND LEG MUSCLE PROTEINS

Year:
1994
Language:
english
File:
PDF, 423 KB
english, 1994
21

Observations of a Piagetian Clinical Interview on Language Acquisition

Year:
1974
Language:
english
File:
PDF, 529 KB
english, 1974